第9章毛毛虫(16 / 83)

quot;strike":{"val":false},"color":{"val":"000000"},"sz":{"val":210},"u":{"val":"STUnderline_none"},"author":"p.144115233116294218"},"mode":2,"updatePropType":1},"propertyType":"RunProperty","builtinStyleName":""},{"operationType":0,"param":{"text":"\r","range":{"gcpBegin":370,"len":0}},"builtinStyleName":""},{"operationType":6,"param":{"range":{"gcpBegin":370,"len":1},"property":{"author":"p.144115233116294218","isPlaceholder":true},"mode":2,"updatePropType":1},"propertyType":"RunProperty","builtinStyleName":""},{"operationType":2,"param":{"range":{"gcpBegin":370,"len":1},"property":{"spacing":{"before":0,"after":0},"ind":{"left":0,"right":0},"jc":{"val":"STJcWml_both"},"numPr":{}},"mode":2,"updatePropType":1},"propertyType":"ParagraphProperty","builtinStyleName":""},{"operationType":0,"param":{"text":"“别小看这道菜,可是我们大秋乡的特色菜之一。猪头来自野猪岭的野猪,整只猪头不破坏的情况下,用文火慢慢烹。熟了之后,再用调料加工,做到色香味俱全。”","range":{"gcpBegin&q